Cinnamon Coffee Cake by Capella
Add a slice of Cinnamon Coffee Cake to your favorite mix or use it alone for its own unique blend of cinnamon and coffee flavoring. Add it to your favorite desert recipe or drink recipe for a truly one of a kind taste.
 | | A bit of information about
Cinnamon Coffee Cake:
According to the book Listening to America, by Stuart Berg Flexner, it wasn't until 1879 that the term "coffee cake" became a common term. Historic American cook books show this to be true. We find plenty of early American recipes for tea cakes, but the oldest recipes we find for "coffee cake" were published in the last quarter of the 19th century.
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Pronunciation: sin-ah-mon khah-fee kay-kh |
Product Details: Each bottle contains over 600 drops of flavor!
Ingredients: Propylene Glycol(used as a carrier to dissolve flavor ingredients),Alcohol
Size: 13ml
