Cinnamon Danish Swirl by Capella
Sprinkle a bit of Cinnamon Danish Swirl into your favorite mix or use it alone for its own unique blend of cinnamon and frosting flavoring. Add it to your favorite desert recipe or drink recipe for a truly one of a kind taste.
 | | A bit of information about
Cinnamon Danish Swirl:
The origin of the Danish is ascribed to the Danish Confectioners, Bakers and Chocolate-makers Association strike of 1850. The strike forced Danish bakery owners to hire foreign work-power. Among these were Austrian bakers, who were unfamiliar with the Danish baking recipes, and chose to bake pastries of their homeland. Among these Austrian pastries was the Plundergebäck, which became quite popular in Denmark. Later this recipe was changed by Danish bakers, increasing the amount of fat (by adding more egg) which resulted in what is today known as the Danish |
Pronunciation: sin-ah-mon day-nish sah-wurl |
Product Details: Each bottle contains over 600 drops of flavor!
Ingredients: Propylene Glycol (Used as a carrier to dissolve flavor ingredients), flavor.
Size: 13ml
