Dutch Chocolate Mint by Capella
Spruce up your favorite flavor with Dutch Chocolate Mint or mix use it on its own for that all too familiar flavor. Great for all kinds of recipes, like deserts and drinks, Dutch Chocolate Mint is also a great addition to berry and fruit flavors, or even tobacco for a unique blend.
 | | A bit of information about
Dutch Chocolate Mint:
The Dutch process was developed in the early 19th century by Dutch chocolate maker Coenraad Johannes van Houten, whose father Casparus is responsible for the development of the method of removing fat from cacao beans by hydraulic press around 1828, forming the basis for cocoa powder. These developments greatly expanded the use of chocolate, which had been mostly used as a beverage in Europe up until that point. |
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Pronunciation: duht-ch chauk-o-late mint |
Product Details: Each bottle contains over 600 drops of flavor!
Ingredients: Propylene Glycol (Used as a carrier to dissolve flavor ingredients), flavor.
Size: 13ml
