Gingerbread by Capella
Add nibble of Gingerbread to your favorite recipe, or use it by itself for its pleasing aroma and snappy flavor.
 | | A bit of information about Gingerbread:
Gingerbread was brought to Europe in 992 AD by the Armenian monk Gregory of Nicopolis. He left Nicopolis Pompeii, to live in Bondaroy, France, near the town of Pithiviers. He was able to teach the art of Gingerbread making to French priests before his death in 999. |
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Pronunciation: jin-jer-br-ed |
Product Details: Each bottle contains over 600 drops of flavor!
Ingredients: Propylene Glycol (Used as a carrier to dissolve flavor ingredients), flavor.
Size: 13ml
