A bit of information about Milk Chocolate Toffee:

The process of making toffee involves boiling the ingredients (sugar and molasses are the base) until the mix is stiff enough to be pulled into a shape which holds and has a glossy surface. The resulting mixture will typically be poured into a shallow tray and allowed to cool to form a sheet. Different mixes, processes, and (most importantly) temperatures of toffee making will result in different textures and hardnesses, from soft and often sticky to a hard brittle material. The addition of chocolate in chocolate toffee can be added at any stage in the process to change the dynamics of the flavor.

Pronunciation: mill-kh chaukh-oh-laet taw-phee