New York Cheese Cake by Capella
Add a slice of New York Cheese Cake to your favorite mixture for something unique, how about a berry flavor? Or, use it by itself for its own mouthwatering flavor. New York Cheese Cake is a real bite of the Big Apple!
 | | A bit of information about New York Cheese Cake:
Did you know cheesecake was a popular dish in ancient Greece before Romans conquered them in 146BC? The earliest attested mention of a cheesecake is by the Greek physician Aegimus, who wrote a book on the art of making the delicious desert. The book was called Cato the Elder's De Agri Cultura and it includes recipes for two cakes for religious uses: libum and placenta. Of the two, placenta is most like most modern cheesecakes, having a crust that is separately prepared and baked.
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Pronunciation: nue yourkh chee-zh khaik |
Product Details: Each bottle contains over 600 drops of flavor!
Ingredients: Propylene Glycol (Used as a carrier to dissolve flavor ingredients), flavor.
Size: 13ml
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