Chocolate Flavor
[LORANN]

Strong? yes. Tasty? no. I've ruined several batches by falling for the idiotic last minute idea that a little chocolate can't hurt. It's from a different universe than say FA flavors, a universe where chocolate walks in steel-toed boots in black and white . These boots walk all over many blends, even in small amounts. It's thick and dark in the bottle, like melted hershey cooking bars. In a blend I'm not finding it manageable. Whatever you mix it into says "with a dollop of cooking chocolate" louder than it should. Not for me.