A bit of information about Wine White:
According to etiquette, white wines are consumed with lighter meals, or as an ap̩ritif (a drink to stimulate the appetite). They are also ideal for spring and summer occasions. The old guideline of white wine with white meat still holds true, broadly speaking, but there are plenty of exceptions and palate preferences that dictate which wines to pair with what foods. White wines are best served in narrower glasses than red wines, as the sharper taper at the top of the glass allows for better aroma concentration of more delicate white wines. Optimum white wine serving temperatures are 45-50° F.